Crab Dip à la Refuge Inn

It doesn’t get any better or any easier than this Crab Dip à la Refuge Inn 1 lb. Crab meat 1 8oz. pkg cream cheese Juice of 1 lemon 1 Tbsp. worcestershire sauce Old Bay to taste Cayenne pepper to taste Softened cream cheese Combine ingredients & bake at 350 degrees for 30 mins.