Crab Dip à la Refuge Inn

It doesn’t get any better or any easier than this

Crab Dip à la Refuge Inn

  • 1 lb. Crab meat
  • 1 8oz. pkg cream cheese
  • Juice of 1 lemon
  • 1 Tbsp. worcestershire sauce
  • Old Bay to taste
  • Cayenne pepper to taste
  • Softened cream cheese

Combine ingredients & bake at 350 degrees for 30 mins.