The Refuge Inn welcomes you to take advantage of one of our Virginia vacation packages and enjoy the Refuge Inn's beautiful accommodations, generous amenities and exciting location.
~Coffee, Hot Tea & Hot Chocolate, available in the lobby - FREE
~High Speed Broadband Wireless Access - FREE
~Continental Breakfast - FREE
~Advice - FREE
~The Refuge Inn Experience - PRICELESS
"Gotta Get Away" Special
If you're feeling the need for a last-minute getaway, we can help! Book 48 hours or less, prior to the arrival of your much needed escape, and enjoy 20% off of your entire stay! Please call 1(800)664-6089 to reserve, and ask for the Gotta Get Away web offer.**
*Rooms are limited and are subject to availability.*
Winter Celebration Special
Come enjoy your winter holiday with us! Book your stay on any of the following holidays and receive a special rate of only $69/night for a Queen room or only $79/night for a Deluxe!**
- Christmas Parade: December 5-6
- Hanukkah/Christmas/Kwanzaa/New Year: December 16-January 3
- MLK Day Weekend: January 16-18
- Valentine's Day/Presidents' Day Weekend: February 13-15
Coming Across The Water Reward
Use the ferry from the north or the bridge from the south to come
to Chincoteague Island, VA. Present your receipt at check in from the
Chesapeake Bay Bridge Tunnel or the Cape May-Lewes Ferry for an instant $10 off!**
AAA, AARP, Military, and Senior Citizen (65+) discounts available with proper identification at check-in.**
Specials/Discounts are based on availability and on Rack Rates.
Specials/Discounts do not apply to stays at Baywatch rentals.
are not valid for Pony Penning.
not be combined or used with any other offer or discount. Specials must be requested upon making a reservation by calling
Try this recipe from the staff of The Refuge Inn
- 2-3 lbs. Shrimp (Peeled & Deveined)
- 1 Stick Butter
- 1-2 Lemons, sliced thin
- 1 pkg. dry Italian dressing mix
Melt butter in oven in a sheet cake pan
Place lemon slices over melted butter in bottom of pan
- Pour dry mix over all
- Bake at 350 degrees for about 15-20 min or until shrimp are pink