What exactly does the U.S Fish & Wildllife Service do on Assateague Island that could not be handled by the more people friendly agency, National Park Service? That’s the question posed by Donna Leonard in The Beacon and posted on DelMarVa Now
It doesn’t get any better or any easier than this Crab Dip à la Refuge Inn 1 lb. Crab meat 1 8oz. pkg cream cheese Juice of 1 lemon 1 Tbsp. worcestershire sauce Old Bay to taste Cayenne pepper to taste Softened cream cheese Combine ingredients & bake at 350 degrees for 30 mins.