Recipe: Banana Bread

February 3, 2017 | All Posts, news, Recipes

If you frequent the Refuge Inn in the off-season, chances are good that you’ll have an opportunity to taste our homemade banana bread!  It’s an original recipe from our very own Anna Leonard, whose husband Michael runs the Bike Depot next door to the hotel, and staffs the front desk in the chilly winter months.

Anna’s Banana Bread


1 ¾ cup flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon

2 eggs
1 cup sugar
1 cup mashed ripe banana
¼ cup plain yogurt
¼ cup applesauce
2 Tablespoons oil


Preheat oven to 350.
Mix dry ingredients
Mix banana, yogurt, and applesauce.  Add eggs, sugar, & oil.
Grease loaf pans or muffin pans.
Combine wet & dry & pour into pans.
Bake at 350 until a toothpick comes out clean.
(~50 minutes for mini-loaves or ~20 minutes for large muffins.)

(Click here to download the PDF)

The Refuge Inn

7058 Maddox Blvd.

Chincoteague, VA 23336


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