It doesn’t get any better or any easier than this
Crab Dip à la Refuge Inn
- 1 lb. Crab meat
- 1 8oz. pkg cream cheese
- Juice of 1 lemon
- 1 Tbsp. worcestershire sauce
- Old Bay to taste
- Cayenne pepper to taste
- Softened cream cheese
Combine ingredients & bake at 350 degrees for 30 mins.